Mango Chutney

Ingredients

• 2 1/4 cups cider vinegar
• 3 1/2 cups sugar
• 2 tablespoons ginger root, chopped
• 2 red chiles
• 1 clove garlic, minced
• 1 1/4 teaspoons salt
• 4 cups mango, peeled, coarsely chopped, half firm
• 3 cups raisins

Method

• Boil sugar and vinegar together for 5 minutes. Add ginger root, chiles, garlic and salt. Cook 10 minutes longer. Add mangos and raisins.
• Cook over low heat until thickened. Pour into hot, sterilized jars.

Notes