Hot Bacon Dressing

Ingredients

• 1/2 pound bacon, cut into 1/4" pieces
• olive oil
• 1 shallot, minced
• 1 clove garlic, minced
• 2-3 tablespoons red wine vinegar
• salt & pepper to taste

Method

Notes

• Cook bacon in large skillet until almost crisp. Remove with slotted spoon. Add 1-2 tablespoons of olive oil. Add shallot and garlic and cook briefly without browning. Add vinegar (being careful not to get spattered), to taste. Add s/p. Taste to correct seasoning and pour over greens with bacon. Mix and serve immediately.SOURCE: Adapted from Betty Gerard