Compound Butter

Ingredients

• 12 ounces butter
• 1/2 bunch parsley, minced
• 1 tablespoon fresh herb(s) of choice: rosemary,
• tarragon, chives, minced fine
• salt and pepper
• 1 small shallot, minced
• 1 clove garlic, minced

Method

• Mix all of the ingredients and roll in parchment paper or plastic wrap. Refrigerate or freeze until needed.

Notes

• Description:
• "This is a wonderful and simple item to have as a "quick" sauce on
• hand at any time. Use for pork, chicken, beef, vegetables"SOURCE: Apple Charlotte