Apple Charlotte Cooking
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Pizzoccheri (Buckwheat Noodles) with Fontina & Swiss Chard
Onion Soup
Chocolate Silk Bread Pudding
Mushrooms & Snails
Simple Sugar
Italian Spinach with Raisins and Pinenuts
Braised Onions
Tomato Sauce II
Red Pepper Coulis
Pasta Pugliesi
