Whipped Goat Cheese in Endive Leaves

Ingredients

• Belgian endive
• 1 cup butter
• 1 cup cream cheese
• 1 cup goat cheese
• 3 shallots, minced
• 1 clove garlic, minced
• 1/2 cup fresh herbs
• chopped walnuts, roasted

Method

• 1. Sweat shallots & garlic in butter; add herbs to bloom. Take off heat and cool.
• 2. Meanwhile cut ends of endive into points and place in lemoned water.
• 3. Paddle together butter mixture, cream cheese and goat cheese.
• 4. Pipe on to endive leaves and top a sprinkle of chopped walnuts.

Notes

• SERVINGS: 16
• SOURCE: Apple Charlotte