Melon & Prosciutto Canape (Banquet Style)

Ingredients

• 1 slice bread, cut 1/4" lengthwise
• 50% butter/50% cream cheese spread
• 6 slices prosciutto
• 1 melon
• mint

Method

• 1. Toast bread to dry.
• 2. Spread slice with think coating of canape spread (50-50)
• 3. Placed sliced prosciutto over bread, not worrying about over the side pieces.
• 4. Even up sides of canapes along all four sides of the slice of bread.
• 5. Cut into 20 canape pieces with very sharp knife.
• 6. Top each canape with melon ball, and sliced mint. Serve.

Notes

• SERVINGS: 1
• SOURCE: Chef Eric