Couscous Salad

Ingredients

• Couscous
• currents
• raisins
• cranberries
• red wine vinegar
• port wine
• Water
• green onions, sliced
• toasted almonds
• mint
• olive oil
• lime juice
• olive oil

Method

• 1. Soak equal portions of couscous and boiling water for 5 minutes.
• 2. Soak dried fruit in red wine vinegar, port wine, and water and place on heat in saute pan and cook au sec.
• 3. Add the rest of the ingredients to taste except the olive oil, lime juice and cumin.
• 4. Make a vinaigrette from the lime juice, cumin and oo. Mix all together.
• This is a good make-ahead salad.

Notes

• SERVINGS: 1
• SOURCE: Char Zyskowski