Cantaloupe Morning Glories

Ingredients

• 3 ripe cantaloupes, peeled, cut in large pieces
• 3 oranges, juice of
• 1 lemon, juice of
• 1 teaspoon sea salt
• 1 tablespoon sugar
• 2 bottles champagne, or sparkling
• mint

Method

• Wash the melon well on the outside before peeling.
• Place the large pieces in food processor and puree.
• Add orange and lemon juices, salt and sugar and blend until smooth.
• Chill until very cold, at least 5 hours.
• Pour the juice into flutes to fill 1/2 way and top with sparkling. Top with mint.

Notes

• SERVINGS: 24
• SOURCE: Adapted from Antonio Carluccio