Grilled Stuffed Mushrooms
Ingredients
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8 large portobello mushrooms
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olive oil
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8 thin onion slices, the size of the mushroom
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8 slices mozzarella cheese, or soy mozzarella
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basil
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8 large tomato, sliced size of the mushroom
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salt and freshly ground pepper
Method
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Cut the stalks out of the mushrooms. Brush the mushrooms with the olive oil and place on a sheet pan. Season with salt and pepper and drizzle oil into the gills.
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Top with onion, cheese a basil leaf and a tomato slice. Season with salt and pepper. Sprinkle with finely chopped basil and drizzle with olive oil.
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Cook on a hot outdoor grill for about 15 minutes. Do not turn. The mushrooms will soften and shrink slightly and the cheese will melt.
Notes
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