Classic Caesar Salad for Two (Tableside)

Ingredients

  • 1 clove garlic
  • pinch salt
  • 2 canned anchovies
  • 1 teaspoon dry mustard
  • 10 - 15 drops worcheschesture
  • 1 egg yolk
  • olive oil
  • lemon juice
  • black pepper
  • 4 tablespoons parmesan cheese
  • Croutons:
  • bread cubes
  • butter
  • olive oil
  • Parmesan cheese

Method

  • 1. In wooden bowl place garlic, salt, anchovies and mustard...mash all with a fork.
  • 2. Add worch. sauce and continue to mash until a paste.
  • 3. Add egg yolk and continue to mix together.
  • 4. Add enough oo to emulsify to desired consistency and flavor.
  • 5. Add lj
  • 6. Cut or tear romane into bowl, add pepper and mix.
  • 7. Add croutons.
  • Croutons:
  • Melt butter and mix with equal of oo. Add fresh grated parm and mix with bread cubes. Place in 350 oven for 15 - 20 minutes.

Notes

  • SERVINGS: 1
  • SOURCE: Chef Eric