Classic Caesar Salad for Two (Tableside)

Ingredients

• 1 clove garlic
• pinch salt
• 2 canned anchovies
• 1 teaspoon dry mustard
• 10 - 15 drops worcheschesture
• 1 egg yolk
• olive oil
• lemon juice
• black pepper
• 4 tablespoons parmesan cheese
• Croutons:
• bread cubes
• butter
• olive oil
• Parmesan cheese

Method

• 1. In wooden bowl place garlic, salt, anchovies and mustard...mash all with a fork.
• 2. Add worch. sauce and continue to mash until a paste.
• 3. Add egg yolk and continue to mix together.
• 4. Add enough oo to emulsify to desired consistency and flavor.
• 5. Add lj
• 6. Cut or tear romane into bowl, add pepper and mix.
• 7. Add croutons.
• Croutons:
• Melt butter and mix with equal of oo. Add fresh grated parm and mix with bread cubes. Place in 350 oven for 15 - 20 minutes.

Notes

• SERVINGS: 1
• SOURCE: Chef Eric