Mediterranian Sauce

Ingredients

• 2 large onions, sliced
• olive oil
• 8 large tomatoes (or 16 romas), julienned
• basil
• salt
• 2 cups cubed mozzarella cheese
• 1 lb. cooked pasta (any shape)

Method

Notes

• Cook onion in olive oil. Add tomatoes and salt and cook about 15 minutes. Add fresh basil, cubed moz and pasta and mix. Serve.SOURCE: Fattoria Medicea