Gongonzola Topped Grilled Ciabatta


  • ciabatta, sliced 1/2" thick
  • olive oil
  • 2 teaspoons gorgonzola cheese, per serving


  • Lightly oil ciabatta. Place oil side down on grill and grill until slightly golden. Brush side not grilling with oil. Turn ciabatta over to ungrilled side. Top with 2 teaspoons of gorgonzola per slice. Close lid and allow to melt slightly.