Vegetable Ragu

Ingredients

• leek or small scallions preferred
• asparagus, sliced small
• celery, julienned
• carrots, julienned
• arichokes, rough leaves removed; quartered
• zucchini, sliced
• tomatoes, cubed
• olive oil

Method

• Add onions to olive oil to perfume. Add celery, carrots for 3 minutes. Add asparagus. Add artichoke. Add zucchini. Add tomatoes. Add 1 cup water.
• Cook pasta until almost finished and then finish pasta in sauce.
• No one flavor should prevail.

Notes

• Description:
• "Light and bright......great for the summer harvest."SOURCE: Fattoria Madicia