Haricots Verts with Roasted Hazelnuts
Poached Salmon with Champagne Dill Vinaigrette
Shrimp with Garlic
Greek Egg & Lemon Soup (Avgolemono)
Halibut Filet & Cheeks
Togarashi
Pesto Sauce
Boullabaise
Bacon Coleslaw
Beef Stock