Garam Masala

Ingredients

• 2 tablespoons cardamom seeds
• 3 3" cinnamon sticks
• 1 tablespoon whole clove
• 1/4 cup black peppercorn
• 1/2 cup cumin seeds
• 1/2 cup coriander seeds

Method

• Combine all the spices and roast them in a dry fry pan to fragrant. Grind them in a spice grinder (or old coffee grinder used just for spices). Store in an airtight container.

Notes

• Yield:
• "1 1/2 cups"SOURCE: Adaptation from Sahni