Chipotle Salmon Burgers

Ingredients

• 2 tablespoons fresh cilantro, chopped
• 6 tablespoons mayonnaise
• 1/4 tablespoon fresh mango, finely chopped
• 2 tablespoons pineapple, finely chopped
• 1/2 teaspoon finely grated lime rind
• 2/3 cup green onions, chopped
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons finely chopped chipolte chile, canned in adobo sauce
• 1 1/2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 2 1/2 pounds salmon fillet, skinned and cut into 1" pieces
• cooking spray
• 8 buns or English muffins
• 8 butter lettuce leaves

Method

• Mayo: Mix mayonnaise ingredients in a food processor until smooth. Cover and chill.
• Burgers: Place onions, cilantro, chile and lime juice in food processor. Process until finely chopped. Add salt and salmon and pulse until salmon is coarsely ground and mixture is blended.
• Divide into 8 patties. Heat grill pan on outside grill until hot. Spray pan with cooking spray. Place patties in pan and cook approximately 6 minutes on each side.
• Wipe pan, spray and lightly toast buns. Place bun on plate; top with lettuce, salmon patty and a tablespoon of mayo mixture. Top with top bun.

Notes

• SERVINGS: 8
• SOURCE: Adapted from Cooking Light