Fish Kabobs with Roasted Red Pepper Aioli

Ingredients

• 3 lbs. skinless firm-flesh fish fillets, halibut, salmon, orAlaskan cod
• 4 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons paprika
• 1 1/2 teaspoons chili powder
• 1 teaspoon kosher salt
• Aioli:
• 4 red bell pepper, blackened, steamed, gutted and peeled
• 8 cloves garlic
• 6 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 1/2 teaspoon salt
• Tabasco sauce, to taste

Method

• Mix the olive oil, lemon juice, paprika, chili powder and salt in a bowl. Cut the fish into 1 1/2" cubes. Place the fish in the marinade and allow to marinate in the frig for 15-30 minutes.
• Place the roasted red bell peppers, garlic and lemon juice in the bowl of a food processor and puree until smooth. Combine the puree with mayo, salt and Tabasco sauce.
• Thread the fish on skewers that have been soaked in water. Grill over medium heat just until opaque and serve with aioli.

Notes

• SERVINGS: 10
• SOURCE: Adapted from Weber's