Rosemary & Peppered Plum Sauce

Ingredients

• 4 pounds plums, cut in 1/2" wedges
• 1 large shallot, minced
• 2 fingers rosemary, minced
• 2 1/2 cups fruity red wine
• 3/4 cup brown sugar
• 5 whole cloves
• 2 star anise
• 1 stick cinnamon
• 1/4 cup red wine vinegar
• 3 tablespoons balsamic vinegar
• 1 juiced lemon
• 1/2 teaspoon salt

Method

Notes

• Place all ingredients in a large saucepan. Cook until completely broken down into a runny sauce. This is a sauce that is best served with a savory dish; i.e., Gruyere Crepes, Mushroom Strudel, etc. SOURCE: Apple Charlotte