Rosemary & Peppered Plum Sauce

Ingredients

  • 4 pounds plums, cut in 1/2" wedges
  • 1 large shallot, minced
  • 2 fingers rosemary, minced
  • 2 1/2 cups fruity red wine
  • 3/4 cup brown sugar
  • 5 whole cloves
  • 2 star anise
  • 1 stick cinnamon
  • 1/4 cup red wine vinegar
  • 3 tablespoons balsamic vinegar
  • 1 juiced lemon
  • 1/2 teaspoon salt

Method

Notes

  • Place all ingredients in a large saucepan. Cook until completely broken down into a runny sauce. This is a sauce that is best served with a savory dish; i.e., Gruyere Crepes, Mushroom Strudel, etc. SOURCE: Apple Charlotte

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