Mixed Herb Salad

Ingredients

• Soft fresh herbs: basil, tarragon,
• Italian parsley, arugula, chives,
• etc. As much as a few or many........
• Baby spinach
• olive oil
• shallot
• champagne vinegar
• salt

Method

• Wash and spin herbs. Layer in metal bowl between paper towels and refrigerate for at least 20 minutes and up to 4 hours if you wish.
• Toss the herbs and spinach in bowl. IN a small bowl, mix the olive oil shallot and a small amount of vinegar. The flavor should jump out at you from the herb salad.
• Serve the herbs with a light dressing of the viniagrette.

Notes

• Description:
• "This is one of my favorite summer salads"SOURCE: Char Zyskowski