Mixed Herb Salad
Ingredients
- Soft fresh herbs: basil, tarragon,
- Italian parsley, arugula, chives,
- etc. As much as a few or many........
- Baby spinach
- olive oil
- shallot
- champagne vinegar
- salt
Method
- Wash and spin herbs. Layer in metal bowl between paper towels and refrigerate for at least 20 minutes and up to 4 hours if you wish.
- Toss the herbs and spinach in bowl. IN a small bowl, mix the olive oil shallot and a small amount of vinegar. The flavor should jump out at you from the herb salad.
- Serve the herbs with a light dressing of the viniagrette.
Notes
- Description:
- "This is one of my favorite summer salads"SOURCE: Char Zyskowski
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