Cheese & Roasted Vegetable Pate

Ingredients

• 1 8 oz cream cheese, room temp
• 1 4 oz butter, room temp
• 1/2 cup parmesan cheese
• 3 scallions, minced
• 1 clove garlic, minced
• 1 bell pepper, roasted, julienned
• 1/2 lb. spinach, sauteed in o/o and shallots; cooled

Method

• Mix cream cheese, butter, parm, scallions and garlic. Press 1/3 mixture in small pate or loaf pan. Cover with peppers. Press on 1/3 cheese mixture on top. Add
• spinach (squeezed of juice) and top with remaining third of cream cheese mixture.

Notes

• SERVINGS: 8