Italian Sausage and Beans

Ingredients

• 1 Italian sausage per person
• olive oil
• garlic
• fresh sage
• 1/2 cup tomato paste/water, equal amounts
• cooked beans in cooking liquid (cooked
• with garlic, onion)

Method

• Cook sausage in o/o to color. Add garlic minced, fresh sage, tomato paste/water mixture. Cook a few minutes. Add desired amount of cooked beans with cooking liquid.

Notes

• Source:
• "La Miniera....Montecatini Val de Cecina"SOURCE: Chef Stefania