Horseradish Sauce

Ingredients

• 3 tablespoons plus
• 2 teaspoons prepared horseradish, rinsed, drained and
• and squeezed dry
• 3 tablespoons Best Foods mayo
• 1 tablespoon tarragon cider vinager
• 2 teaspoons whole-grain mustard
• 1 teaspoon Dijon-style mustard
• 1 1/4 teaspoons sugar
• 1/2 teaspoon salt
• Dash cayenne pepper
• 1/4 Granny Smith apple,, with peel, grated
• 2 tablespoons red onion, finely chopped

Method

• Whisk all ingredients except for the apple an onion in a large bowl until well blended Add the apple and onion and fold in gently. Refrigerate several hours to allow flavors to blend. Serve in a small bowl or crock.

Notes

• NOTES:
• Serving Ideas : Terrific with Herb-Wrapped Filet...or great in sandwiches.
• SERVINGS: 8
• SOURCE: Silver Palate