Roasted Brussel Sprouts

Ingredients

• 2-3 pounds brussel sprouts, cut in half
• 2 tablespoons olive oil
• 1 large shallot
• 2 cloves garlic, smashed slightly
• salt & pepper to taste
• 1 tablespoons balsamic vinegar
• Parmesan cheese

Method

• Preheat oven to 375F.
• Heat saute pan on top of stove. Add shallot and smashed garlic to infuse. Saute about 1 minute. Add brussel sprouts, mix to flavor and add salt and pepper to taste.
• Place in oven for 5-8 minutes until pierceable. Top with a bit of parmesan cheese and serve.

Notes

• SERVINGS: 12
• SOURCE: Apple Charlotte