Dark Greens, Crab & Mushroom Salad

Ingredients

• 4 heads dark greens: arugula, spinach etc., washed, quartered, dried
• 1/2 lb. white mushrooms, stemmed & thinly sliced
• 2 tablespoons parsley, chopped
• 2 teaspoons basil, fresh, chopped
• 1 cup crab meat
• 1/2 cup lemon viniagrette
• Lemon Viniagrette:
• 1 large lemon, juiced
• 1 large shallot
• 1/3 cup chicken stock, cold
• 2 tablespoons olive oil
• salt and pepper

Method

• Place lettuce, mushrooms, parsley and basil into bowl and toss with crab meat and viniagrette.
• Viniagrette: Whisk together and season with salt and pepper.

Notes

• Description:
• "This is a delicious and elegant beginning to any dinner."
• SERVINGS: 6