Festive Pasta Salad

Ingredients

• 1 pound pasta, your choice!!
• 1 yellow bell pepper, juliened
• 1 red bell pepper, juliened
• 6 green onions, sliced thin
• 1/2 red onion, sliced, marinated in red wine vinegar for 5-10 minutes
• 1/2 cup kalamata olives
• 1 pint cherry tomatoes, sliced in half
• 1 small zucchini, juliened
• 2 cups baby spinach leaves
• 1/2 bunch Italian parsley, chopped
• 1 large shallot
• 1 clove garlic
• 1/4 cup red wine vinegar
• 1 tablespoon white balsamic vinegar
• 1/2 cup olive oil
• salt & pepper to taste

Method

Notes

• Mix all the vegetables. Whisk the vinegars, s/p, olive oil, shallot, garlic to taste adding more oil or vinegar as needed. Add the pasta to vegetables and pour vinaigrette over all and mix lightly.SOURCE: Apple Charlotte