Boullabaise

Ingredients

• Gallon of fish stock
• onions
• Leeks
• celery
• tomatoes (peeled)
• garlic
• bg
• orange rind, 1 strip
• fennel
• Pernod
• parsley
• saffron, pinch steeped
• 1 tablespoon tomatoe paste
• croutes fried in oil and rubbed in garlic
• Sauce Rouille
• Marinade: 3T o/o
• 2 cloves garlic
• pinch saffron, steeped
• Fish: Mediterranian choices +, red snapper, sea bass, striped bass, monkfish, halibut, john dory...some of the possibilities..a mixture; fresh
• clams, mussels

Method

Notes

• SERVINGS: 8
• SOURCE: Apple Charlotte