Potato Gruyere Soup

Ingredients

• leek
• celery
• potatoes
• garlic
• milk
• butter
• gruyere cheese
• salt and pepper

Method

• 1. Cut the leek in half and slice.
• 2. Cut the celery in a small dice; smash and mince garlic.
• 3. Sweat in butter in sauce pan for a few minutes.
• 4. Place potatoes cut in about 2" chunks in pan and cover with milk.
• 5. Simmer until potatoes & celery are cooked through.
• 6. Mash or puree potato mixture with milk.
• 7. Add milk to thin as desired for soup consistency.
• 8. Add gruyere cheese to taste.
• 9. Salt & pepper to taste.
• 10. Serve with thinly sliced scallions and garlic croutons if desired.

Notes

• NOTES:
• NOTES : This is a vegetarian version of potato soup and equally as delicious. This time I have given you the componants of the soup and want you to use your tastebuds to make it perfect! It will be....
• SERVINGS: 8
• SOURCE: Char Zyskowski