Green Bean Salad

Ingredients

• 2 lbs. green beans
• 2 medium red onions
• 1 medium shallot, minced
• 2 cloves garlic, smashed and minced
• 1/2 large bunch fresh dill, chopped small
• 1/2 large bunch fresh Italian parsley, minced
• 1/2 teaspoon mustard seeds
• 1/4 cup red wine vinegar
• 1/3 cup extra virgin olive oil, or to taste
• sprinkle of red pepper flakes, if desired
• salt and pepper, to taste

Method

• Cook beans in boiling salted water until cooked through but not soft. Shock cold in ice water to stop cooking. Strain.
• Mix the green beans with the sliced onions. Mix together the rest of the ingredients in a separate bowl with a whisk. Taste for correct balance of acid and oil to your liking. Pour over beans. Serve at room temperature.

Notes

• SERVINGS: 8
• SOURCE: Apple Charlotte