Ravioli alla Rossini (Filling)

Ingredients

• Pasta Dough
• Ravioli Filling:
• 1 tablespoon olive oil
• 1 teaspoon unsalted butter
• 1 medium onion, small dice
• 2 cloves garlic, smashed and minced
• 1 lb. veal, cubed
• 1 large sprig rosemary, leaves removed
• salt and pepper, to taste
• 2 tablespoons egg substitute
• 1 tablespoon evaporated skim milk
• 3 tablespoons parmesan cheese, grated
• 3 tablespoons ricotta cheese, part skim milk
• 1/4 teaspoon cinnamon
• 1 lb. spinach, boiled, dried thoroughly, chopped

Method

Notes

• Yield:
• "1/2 cup"
• SERVINGS: 16