Tourned Summer Squash
- Tourned zucchini
- Tourned yellow squash
- 1. Tourne zucchini and yellow squash with as much color and as little waste as possible; making all same size.
- 2. Cook both briefly in boiling water until cooked al dente. Shock cold and hold.
- 3. Before serving, toss in saute pan with butter to glaze, s/p.
- SERVINGS: 1
- SOURCE: Chef Klaus Loos