Mediterranian Scallops

Ingredients

• 24 sea scallops, mussel removed
• s/p
• Flour
• butter
• 2 large shallots
• 3 cloves garlic
• Chopped parsley
• White Wine
• 2 tablespoons butter, cold
• 1/2 lemon, juiced

Method

• Salt and pepper scallops. Dust lightly with flour.
• Heat some butter in a saute pan and heat to moderately high heat. Add the scallops. Cook about 1 1/2-2 minutes per side, browning nicely. Add the shallots, garlic, parsley, butter and cook briefly. Add a little wine and deglaze pan while cooking the vegetables. Splash with a little lemon.

Notes

• SERVINGS: 4
• SOURCE: Apple Charlotte