Insalata de Rughetta, Pignoli e Parmi

Ingredients

• Dressing:
• 3 tablespoons vinegar (I use balsamic or red wine or
• a combination of both)
• 1/4 teaspoon sugar
• salt and freshly ground pepper
• 1 cup virgin olive oil
• Greens:
• 2 bunches spinach, torn into sm. pieces
• 2 bunches arugula, torn into sm. pieces
• 1 head radicchio, separated
• 2 red peppers
• 1 cup nuts (pine nuts, walnuts, or almonds)
• 6 ounces cheese (mizithra and parmesan are good)

Method

• Dressing:
• Mix the ingredients except for olive oil. Slowly whisk in the olive oil and taste for seasoning.
• Mix salad greens and nuts. Pour the dressing over the salad and toss. Add the cheese and lightly toss.

Notes

• NOTES:
• NOTES : This is a mixture that I love and vary the cheese as well. Its very light and just full of flavor because of the peppery arugula.
• SERVINGS: 10
• SOURCE: Char Zyskowski