Baby Artichoke Salad

Ingredients

• 16 baby artichokes, cooked
• 1 red pepper, julienned
• 1/2 English cucumber, thinly sliced
• 1/2 cup black olives, pitted
• 4 Roma tomatoes, cut into wedges
• 1/2 red onions, thinly sliced
• 1 cup seedless grapes, halved
• 2 teaspoons capers, drained
• Dressing:
• 3 cloves garlic, pressed, minced
• olive oil, glug, glug, glug
• 1 tablespoon champagne vinegar
• 1 tablespoon lemon juice, or to taste
• salt and pepper
• fresh parsley, minced

Method

• Gently toss together all the ingredients up to the dressing. Mix the dressing in a large bowl with a whisk to taste....remembering that you will probably be enjoying it with wine; therefore, making it "rounder" in flavor (less acidic). Garnish with parsley.....yum!

Notes

• SERVINGS: 8
• SOURCE: Apple Charlotte