Chilled Seafood Salad with Bitter Greens


  • Fresee
  • Radicchio
  • Endive
  • Red Onion
  • Shaved Fennel
  • 3 shrimp
  • orange sections
  • Dressing:
  • orange zest and orange juice
  • scallots
  • vinegar
  • salt
  • sugar
  • canola oil


  • 1. Combine greens with quartered and sliced red onion.
  • 2. Top with shaved fennel and place on plate towards 12:o'clock
  • 3. Place three shrimp toward front of greens, 6 o'clock and orange sections at 12 o'clock on greens.
  • 4. For dressing: Combine orange zest and juice from oranges in saute pan. Add shallots and reduce almost au sec. Take out of saute pan and place all in blender. Add a small amount of vinegar, salt and sugar. Blend. Add slowly oil until desired consistancy.
  • 4. Top with Orange Zest Vinaigrette


  • SOURCE: Chef Eric

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