Chilled Seafood Salad with Bitter Greens

Ingredients

• Fresee
• Radicchio
• Endive
• Red Onion
• Shaved Fennel
• 3 shrimp
• orange sections
• Dressing:
• orange zest and orange juice
• scallots
• vinegar
• salt
• sugar
• canola oil

Method

• 1. Combine greens with quartered and sliced red onion.
• 2. Top with shaved fennel and place on plate towards 12:o'clock
• 3. Place three shrimp toward front of greens, 6 o'clock and orange sections at 12 o'clock on greens.
• 4. For dressing: Combine orange zest and juice from oranges in saute pan. Add shallots and reduce almost au sec. Take out of saute pan and place all in blender. Add a small amount of vinegar, salt and sugar. Blend. Add slowly oil until desired consistancy.
• 4. Top with Orange Zest Vinaigrette

Notes

• SERVINGS: 1
• SOURCE: Chef Eric