Olive Salad

Ingredients

• 1 16 oz can pitted black olive
• 1 10 oz jar green olives + 1 5 oz. jar, pitted
• 2 16 oz jars Italian Mixed Gardiniera pickled
• vegetables, drained
• 1/2 jar sweet cherry peppers
• 4 stalks celery, chopped
• 1/2 bunch parsley, chopped
• 1/2 jar capers
• 8 cloves garlic
• 1 teaspoon dried Italian seasoning
• 2 tablespoons white wine vinegar
• 1/2 cup extra virgin olive oil
• 2 teaspoons chipolte Tabasco, or to taste

Method

• Combine all of the ingredients in a large mixing bowl. Use immediately or spoon into a jar and refrigerate for later use.

Notes

• Description:
• "This is the salad that is used in Muffuletta......the New Orleans
• favorite and classic sandwich. However, it is great on cold pasta,
• on salads or as a pizza topping. It keeps forever in the frig, too."
• Yield:
• "5 cups"
• SERVINGS: 40
• SOURCE: Apple Charlotte