Turkey Breast in Bread Crust

Ingredients

• 1 turkey breast, shaped into "tenderloin"
• Italian seasoning salt (recipe follows)
• 1 small pizza dough
• Sauce:
• 2 ounces dried porcini mushroom, soaked, strained, save liquid
• 1/2 lb. additional fresh mushrooms: crimini,
• portibello
• olive oil
• 3 cloves garlic, minced
• 1/2 bunch Italian parsley, chopped fine
• 1 cup red meat (pork, beef, lamb....your choice)

Method

• Italian Seasoning Salt: sea salt, pepper, fresh sage, fresh rosemary, garlic. Mix together in food processor and dry on sheet pan overnight. Place in jar and store in refrigerator.
• Season turkey breast with seasoning salt. Sear in hot olive oil until lightly golden. Take out of pan and allow to cool a few minutes. Roll in dough and place in oiled pizza pan.
• Spray with water to keep crust from forming too quickly and place in preheated 350F oven for about 20-25 minutes.
• Meanwhile make sauce.
• Sauce:
• Soak porcini mushrooms about 15 minutes in warm water and strain through cheesecloth, reserving liquid.
• Place minced garlic and parsley in sauce pan with olive oil to perfume. Chop mushrooms in julienne. Add to mixuture in pan
• and cook until caramelized. Add salt and pepper to taste and then add mushroom liquid to barely cover.
• Add meat, bring to boil and simmer until cooked through about 25-30 minutes.
• For turkey breast; it is done when the little loaf is hard to the tap and golden. Slice and serve with sauce.

Notes

• Description:
• "This is a simple but fabulous preparation of a turkey breast. I
• would make a pizza dough for the exterior coating....though their
• recommendation was simply a mixture of H20 and water to a dough
• texture."
• SERVINGS: 8
• SOURCE: Fattoria Madicia