Green Salad with Apples & Maple Walnut Dressing

Ingredients

• 6 cups greens
• 1 cup crisp apple, julienne cut
• 2 tablespoons cider vinegar
• 2 tablespoons maple syrup, 2
• 2 teaspoons whole grain Dijon mustard
• 1 1/2 teaspoons walnut oil
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper

Method

• Combine salad greens and apple. Combine vinegar, maple syrup, Dijon, and drizzle in walnut oil gradually while whisking. Add salt and ground red pepper to taste. Mix with greens.

Notes

• Source:
• "Cooking Light, August 2005"
• Yield:
• "1 1/4 cups"