Cranberry/Apple Chutney

Ingredients

• 4 1/2 cups apples, peeled and diced
• 3 cups fresh cranberries
• 1 1/2 cup unsweetened apple juice
• 1/4 cup +2 tablespoons brown sugar
• 1/4 cup golden raisins
• 2 teaspoons fresh ginger root, peeled/grated
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon ground cloves

Method

• Combine all ingredients in large saucepan and bring to boil. Reduce heat to medium-low and cook uncovered 10 minutes, stirring occasionally. Remove, let cool and serve at room temperature.

Notes

• NOTES:
• NOTES : The absolute best cranberry sauce you will ever experience! This is another one of our Thanksgiving Feast must haves.
• SERVINGS: 12
• SOURCE: Apple Charlotte