Fabulous (& Low Fat) Blue Cheese Dressing

Ingredients

• 3/4 cuppart skim ricotta cheese
• 1/2 cup nonfat buttermilk
• 1/2 cup Maytag or Gorgonzola blue cheese
• 2 tablespoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ketchup
• 4 teaspoons fresh chives, chopped
• freshly ground pepper

Method

• Puree all ingredients except chives and pepper in food processor. Transfer to bowl and fold in chives and pepper. Refrigerate up to 2 days.

Notes

• Description:
• "Wonderful with vegetable crudites or as a salad dressing."
• SERVINGS: 12
• SOURCE: Culinary Institute of America