Thai Mango Salad

Ingredients

• 4 red chiles, slivered
• 4 firm mangos, peeled and julienned
• 1 red onion, thinly julienned
• Garnish:
• 2 shallots, sliced into rings and fried
• 6 cloves garlic, sliced and fried
• Dressing:
• 2 lemons, juiced
• 2 tablespoons fish, sauce
• 2 teaspoons sugar
• 2 tablespoons fried garlic and fried shallot oil, reserved from above.

Method

• In large bowl, combine mangos, red onion and chiles.
• Prepare garnish and reserve oil for dressing.
• Dressing: Whisk lemon juice, fish sauce and sugar and slowly drizzle in oil to create an emullsion.
• Carefully toss salad together with dressing without breaking up the mango strips and let set for 10 minutes before serving on a platter. Garnish with fried shallots and fried garlic.

Notes

• SERVINGS: 8