Spicy Noodle Salad

Ingredients

• 16 ounces dried bean thread noodles
• Dressing:
• 4 tablespoons soy sauce
• 4 tablespoons rice vinegar
• 2 tablespoons oyster-flavored sauce
• 4 teaspoons chili garlic sauce
• 4 teaspoons sesame oil
• 2 teaspoons sugar

Method

• 2 teaspoons sesame oil
• 4 green onions -- julienned
• 2 carrots -- julienned
• 1 English cucumber -- julienned
• Soak bean thread noodles in warm water to cover until softened, for about 5 minutes; drain. Cut into 4" lenghs.
• Combine dressing ingredients in a small bowl.
• In a large pot of boiling water, cook noodles for 1 minute; drain, rinse with cold water, and drain again. Pat dry with paper towels.
• Place noodles in a salad bowl and toss with sesame oil. Add dressing, onions, carrot and cucumber; toss to coat.

Notes

• SERVINGS: 8
• SOURCE: Adapted from Martin Yan