Ricotta Cheese (Homemade)

Ingredients

• 2 cups milk
• 2 cups cream
• 2 teaspoons sugar
• 1 teaspoon salt
• 8 lemons, juice & rind

Method

• Boil milk, cream, sugar and salt. Ad juice and rind from lemons.
• Strain through cheesecloth or wet cotton towels and squeeze tightly, allowing to drain for 5-6 minutes. Spread in pan to cool.

Notes