Green Peas and Sugar Snaps in Sesame Dressing

Ingredients

• 6 cups frozen petite peas
• 1 1/2 lbs. sugar snap peas, trimmed
• 4 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar, packed
• 1 teaspoon freshly ground peper
• 1 teaspoon salt

Method

• Cook peas in boiling, salted water until almost tender, almond 1 minute. Add the sugar snaps and boil for 30 seconds more. Drain and shock cold and drain again.
• Whisk together the remaining ingredients. Just before serving, mix the peas and snap peas with the dressing. ( Both the dressing and the peas can be held at room temperature until ready to mix). Taste to correct seasoning.

Notes

• Source:
• "Bon Appetit 2005"
• SERVINGS: 8
• SOURCE: Adapted from Anna Pump