Easy Baked Tarragon Chicken

Ingredients

  • 1 cup creme fraiche
  • 1/2 cup dry sherry
  • 1/4 cup Dijon mustard
  • 4 tablespoons dried (or fresh 8 tablespoons)
  • tarragon, crumbled
  • freshly ground black pepper/salt
  • 8 boneless skinless chicken breast halves

Method

  • Preheat over to 350F
  • In a 13x9" baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.

Notes

  • SERVINGS: 8
  • SOURCE: Gourmet

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Comments

Old Comments

Betsy
posted almost 7 years ago
and even for Valentine's day...
Betsy
posted almost 7 years ago
ok, a bit embarrassing but i'm sort of hooked on this - it's so good and so fast.. we are using the crème fraiche order to make it for two weeks in a row w/ half the ingrediants. yum
Betsy
posted almost 7 years ago
We had this a few weeks ago for a quick weeknight dinner - hittin' it again this week - it's soooooo good and really quick and easy. Served with Salad