Easy Baked Tarragon Chicken
Ingredients
- 1 cup creme fraiche
- 1/2 cup dry sherry
- 1/4 cup Dijon mustard
- 4 tablespoons dried (or fresh 8 tablespoons)
- tarragon, crumbled
- freshly ground black pepper/salt
- 8 boneless skinless chicken breast halves
Method
- Preheat over to 350F
- In a 13x9" baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.
Notes
- SERVINGS: 8
- SOURCE: Gourmet
Messages
Betsy posted
posted 8 days ago
from the Easy Baked Tarrag... recipe
and even for Valentine's day...
Betsy posted
posted 27 days ago
from the Easy Baked Tarrag... recipe
ok, a bit embarrassing but i'm sort of hooked on this - it's so good and so fast.. we are using the crème fraiche order to make it for two weeks in a row w/ half the ingrediants. yum
Betsy posted
posted about 1 month ago
from the Easy Baked Tarrag... recipe
We had this a few weeks ago for a quick weeknight dinner - hittin' it again this week - it's soooooo good and really quick and easy. Served with Salad