Multi-Peppered Seared Ahi


  • 8 6 ounce each tuna steaks
  • 2 tablespoons ~ multi colored peppercorns, coarsely cracked
  • salt, to taste
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1/2 cup dry sherry
  • 1/4 cup chives, chopped


  • Sprinkle both sides of the tuna with salt and cracked pepper. Heat non-stick pan until smoking. Add sesame oil. Quickly add tuna steaks. Sear on each side, about 1-2 minutes for 1 inch steaks. Transfer to hot platter and tent with foil. Add soy sauce and dry sherry to pan and reduce for about 1-2 minutes, deglazing as cooking. Place tuna on heated plates. Top with sauce and chives.


  • SOURCE: Apple Charlotte