Bacon Coleslaw

Ingredients

• 1 lb. thick-sliced bacon, cut into large pieces
• lemon juice
• 1 small cabbage, shredded
• 1 small red cabbage, shredded
• 1 small red onion, halved and sliced thin
• 2 carrots, shredded
• 8 green onions, sliced

Method

• Dressing:
• 1 cup sour cream
• 1/4 cup mayonnaise
• 3 tablespoons cider vinegar
• 1/3 cup sugar
• 2 teaspoons celery seed
• salt and pepper -- to taste
• Mix together vegetables. Make dressing and mix into vegetables. Refrigerate for at least 1 hour.

Notes

• Description:
• "This is a wonderful and easy coleslaw perfect for your German Fests!"
• SERVINGS: 8
• SOURCE: Apple Charlotte