Mayonnaise (Chef Eric, 2 Cup)

Ingredients

• 1 egg yolk
• 1/8 teaspoon white pepper
• 1 teaspoon dry mustard
• 1 teaspoon (or less) apple cider vinegar
• 2 cups neutral vegetable oil (canola oil is good)
• lemon juice

Method

• Whisk egg yolk; add pepper and mustard. Add vinegar.
• Begin to add oil little at a time incorporating until emulsification begins to take place. Add little bit of water if becomes to thick. Continue to add all of oil, dribbling in a little at a time.
• Season with salt half way through the oil. With completion of oil; taste for seasoning adding salt, lj if needed.
• Check for consistency...if too thick, add tiny bit of water; if too thin, add more oil.

Notes

• SERVINGS: 1
• SOURCE: Chef Eric Gallanter