Granola Crisp

Ingredients

• 2/3 cup old-fashioned rolled oats
• 6 tablespoons walnuts, chopped
• 1/2 cup honey
• 2 egg white
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• dash salt
• 4 cups nonfat plain yogurt
• 4 cups berries, mixed

Method

• Combine oats and walnuts in medium bowl. Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended. Line 11X17 inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 325F 15-17 minutes or until golden tossing mixture 3-4 times during baking. Remove from oven. Cool completely until crisp and crunchy. Serve over yogurt and berries.

Notes

• SERVINGS: 8
• SOURCE: The National Honey Board