Granola Crisp


  • 2/3 cup old-fashioned rolled oats
  • 6 tablespoons walnuts, chopped
  • 1/2 cup honey
  • 2 egg white
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • dash salt
  • 4 cups nonfat plain yogurt
  • 4 cups berries, mixed


  • Combine oats and walnuts in medium bowl. Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended. Line 11X17 inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 325F 15-17 minutes or until golden tossing mixture 3-4 times during baking. Remove from oven. Cool completely until crisp and crunchy. Serve over yogurt and berries.


  • SOURCE: The National Honey Board