Bavarian Pear (or Peach) Tart

Ingredients

• 1/2 cup butter
• 1/3 cup sugar
• 3/4 cup flour
• 1/4 teaspoon vanilla
• 8 ounces cream cheese
• 1 large egg
• 1/2 teaspoon vanilla
• 1/2 cup sugar

Method

• 1 teaspoon sugar
• 1 teaspoon cinnamon
• Mix butter, sugar. Add flour and vanilla and press into 8x8" pan. Bake 20 minutes @ 350F (not longer). Cool.
• Blend cream cheese, egg, vanilla and sugar. Pour over cooled crust. Arrange sliced pears on top and sprinkle with sugar and cinnamon.

Notes

• Bake @ 375F for 25 minutes. Chill at least 6 hours or overnight.SOURCE: Linda Pendleton by way of Carolyn Jess