Korean Fruit Soup

Ingredients

• 3 cups water
• 1/2 cup honey
• 1 ounce ginger, peeled/grated
• 2 tablespoons fresh lemon juice
• 3 cups grapefruit juice
• 2 tablespoons rice wine
• 1 apple, peeled and cut into 1/2" dice
• 1 Asian pear, peeled and cut into 1/2" dice
• 15 seedless grapes
• 1 peach, peeled and cut into 1/2" dice
• 1 cup strawberries, halved
• 1 orange, peeled and sectioned
• 1 tablespoon pine nuts
• 1 teaspoon ground cinnamon
• 6 sprigs mint leaves, garnish

Method

• Make soup base mixing water with honey, ginger, lemon juice, grapefruit juice and rice wine. Stir until blended.
• In a large pretty bowl, mix the fruits, add the liquid and sitr lightly. Wrap with plastic wrap and store in frig until ready to enjoy.
• Before serving, sprinkle the pine nuts and cinnamon over the soup. Serve in individual bowls and garnish with mint leaves.

Notes

• Description:
• "Other fruits can be substituted where some are not seasonal."
• SERVINGS: 6